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1 fat\ bacon
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2 fat
fæt
1. noun1) (an oily substance made by the bodies of animals and by some plants: This meat has got a lot of fat on it.) grasa2) (a kind of such substance, used especially for cooking: There are several good cooking fats on the market.) manteca, grasa
2. adjective1) (having a lot of fat on one's body; large, heavy and round in shape: He was a very fat child.) gordo2) (large or abundant: Her business made a fat profit; A fat lot of good that is! (= That is no good at all)) sustancioso•- fatness- fatten
- fatty
- fattiness
- fat-head
fat1 adj gordofat2 n grasatr[fæt]1 (person) gordo,-a2 (thick) grueso,-a, gordo,-a3 (meat) que tiene mucha grasa4 (profit, cheque, etc) sustancioso,-a5 (rich, fertile) fértil■ fat chance you stand of passing your test! ¡muchas posibilidades tienes tú de sacarte el carnet!■ fat lot of good it'll do her! ¡no le servirá de nada!2 (for cooking) manteca; (lard) lardo\SMALLIDIOMATIC EXPRESSION/SMALLthe fat is in the fire se va a armar la de Dios, se va a armar una buenato get fat engordar, engordarseto live off the fat of the land vivir como un reyto run to fat echar carnesfat cat pez nombre masculino gordo1) obese: gordo, obeso2) thick: gruesofat n: grasa fadj.• abierto, -a adj.• atocinado, -a adj.• cachigordo, -a adj.• craso, -a adj.• gordo, -a adj.• grueso, -a adj.• pingüe adj.n.• carnaza s.f.• gordo s.m.• gordura s.f.• grasa s.f.• grosura s.f.• jamona s.f.• sebo s.m.v.• engordar v.
I fæt1)a) ( obese) gordoto get/grow fat — engordar
to grow fat on something — enriquecerse* con algo
b) (BrE) <pork/lamb> que tiene mucha grasac) ( thick) <book/cigar> grueso, gordo2)3) ( very little) (colloq & iro)will he pass? - fat chance — ¿aprobará? - ni soñarlo
II
mass & count noun grasa f[fæt]to run to fat — echar carnes (fam)
1. ADJ(compar fatter) (superl fattest)1) (=plump) [person] gordo; [face, cheeks, limbs] relleno, gordohe grew fat on the proceeds or profits — (fig) se enriqueció con los beneficios
2) (=fatty) [meat, pork] graso3) (=thick) [book] grueso4) (=substantial) [profit] grande, pingüe; [salary] muy elevado, muy alto5) * (=minimal)fat chance! — ¡ni soñarlo!
a fat lot he knows about it! — ¡qué sabrá él!
a fat lot of good that is! — ¡eso no sirve de nada!, y eso ¿de qué sirve?
2.a short, middle-aged man, tending to fat — un hombre bajito, de mediana edad, más bien gordo
animal/vegetable fats — grasas fpl animales/vegetales
beef/chicken fat — grasa f de vaca or (Sp) ternera/de pollo
- live off the fat of the landbody 2.3.CPDfat-catfat content N — contenido m de materia grasa
fat farm * N — (US) clínica f de adelgazamiento
* * *
I [fæt]1)a) ( obese) gordoto get/grow fat — engordar
to grow fat on something — enriquecerse* con algo
b) (BrE) <pork/lamb> que tiene mucha grasac) ( thick) <book/cigar> grueso, gordo2)3) ( very little) (colloq & iro)will he pass? - fat chance — ¿aprobará? - ni soñarlo
II
mass & count noun grasa fto run to fat — echar carnes (fam)
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3 bacon
bacon [ˈbeɪkən]bacon m• to bring home the bacon (inf) ( = be breadwinner) faire bouillir la marmite (inf) ; ( = achieve goal) décrocher la timbale (inf)* * *['beɪkən]noun ≈ lard mstreaky/smoked bacon — lard maigre/fumé
••to bring home the bacon — (colloq) faire bouillir la marmite (colloq)
to save somebody's bacon — (colloq) tirer quelqu'un d'affaire (colloq)
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4 fat
A n1 ( in diet) matières fpl grasses ; fat intake consommation f de matières grasses ; animal/vegetable fats graisses fpl animales/végétales ;3 ( for cooking) gen matière f grasse ; ( from meat) graisse f ; beef/mutton/goose fat graisse de bœuf/de mouton/d'oie ; fried in fat frit dans de la matière grasse ;4 ( in body) graisse f ; body fat tissu adipeux ; to lay down reserves of fat accumuler des réserves de graisse ; to run to fat prendre du poids ;5 Chem corps m gras.B adj1 ( overweight) [person, animal, body] gros/grosse ; [cheek, tummy, bottom] rebondi ; [thigh, arm, finger] dodu ; to get fat grossir ; to get fat on chocolates grossir à force de manger des chocolats ; to get ou grow fat on sth fig s'engraisser sur qch ;2 (full, swollen) [wallet, envelope] rebondi ; [file, novel, magazine] épais/épaisse ; [cushion] moelleux/-euse ; [fruit, peapod] gros/grosse ;4 ( fertile) [land, valley, year] fertile ;5 ( worthwhile) [rôle] beau/belle ;6 ( fatty) [meat, bacon] gras/grasse ;7 ○ iron ( not much) that's a fat lot of good! ça me/nous etc rend drôlement service! ○ iron ; you're a fat lot of use! tu es vraiment d'un grand secours! iron ; a fat lot you know!/you care! pour ce que tu en sais!/que ça t'intéresse ○ ! ; ‘will she go?’-‘fat chance!’ ‘elle ira?’-‘tu crois au père Noël ○ !’the fat's in the fire ○ ça va faire des étincelles ○ ; to be in fat city ○ US être plein aux as ○ ; to live off the fat of the land vivre grassement. -
5 bacon
A n ≈ lard m ; a rasher of bacon une tranche de bacon ; streaky/smoked bacon lard maigre/fumé ; bacon and egg(s) des œufs au bacon.to bring home the bacon ○ faire bouillir la marmite ○ ; to save sb's bacon ○ tirer qn d'affaire ○. -
6 bacon enteverado
(n.) = streaky baconEx. Canadian bacon is boneless and more lean than streaky bacon, making it a good ham substitute for those watching their fat intake.* * *(n.) = streaky baconEx: Canadian bacon is boneless and more lean than streaky bacon, making it a good ham substitute for those watching their fat intake.
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7 bacon fed
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8 bacon fat
• ihra• silava -
9 back bacon
Back bacon is usually cut thicker than American “streaky” bacon. This cut comes from the loin of the pig which is located in the middle of its back; hence the term back bacon. The fact can be easily trimmed, making back bacon a very lean, meaty cut of bacon with a ham-like texture. However, Irish bacon maintains a layer of fat around the meat to enhance the flavor. -
10 english or irish bacon
English bacon is cut from the loin back of the pig, as is Canadian bacon. But English bacon includes the fat surrounding the meat. English bacon is often smoked or cured, as is Canadian bacon; but English bacon is smoked/cured to a greater extent.Italiano-Inglese Cucina internazionale > english or irish bacon
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11 canadian bacon
Canadian bacon, known as back bacon in Canada, is cut from the loin without including the surrounding fat, as English bacon does. It is thus very lean and lightly smoked, and cut from the loin. See back bacon. -
12 streaky bacon
american bacon called streaky bacon in the U.K., is cured pork belly—not loin, as with English and Canadian bacons. The alternating layers of meat and fat create the “streaky” look that Americans are used to. -
13 lard gras, gros lard
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14 kövér szalonna
fat bacon -
15 lard
lard [laʀ]masculine noun( = gras) pork fat ; ( = viande) bacon• lard fumé ≈ smoked bacon• un gros lard (inf!) a fat lump (inf!)* * *laʀnom masculin ≈ fat streaky bacon••je ne sais pas si c'est du lard ou du cochon — (colloq) I don't know what to think
* * *laʀ nm1) (= graisse) fat2) (= bacon) (streaky) bacon* * *faire du lard○ to pile on○ weight GB, to put on weight; je ne savais pas si c'était du lard ou du cochon I didn't know what to think.[lar] nom masculin1. CUISINElard gras, gros lard fat baconlard maigre, petit lard, lard de poitrine streaky bacon2. (locution)avec eux, on se demande ou on ne sait pas si c'est du lard ou du cochon (familier) with that lot, you never know where you are -
16 πῖαρ
Grammatical information: Nom. acc. n.Meaning: `fat, tallow' (ep. Ion. Il).Derivatives: πίων, n. πῖον, f. πίειρα `fat, fertile, rich' (Il.), with as innovation πιερός, πιαρός `id.' (Hp., Arist.); comp. forms πιό-τατος, - τερος (Hom.) with new posit. πῖος (Epich., Nic.; cf. Leumann Mus. Helv. 2,5f. = Kl. Schr. 219); πιότης f. `fattness' (Hp., Arist.). Poet. enlargement πιήεις `id.' (AP). Denom. verb πιαίνω, aor. πιᾶναι, also w. δια-, κατα- a.o., `to make fat, to tallow, to enrich' (Pi., IA.) with πία-σμα n. `fattening, tallowing food' (A.), ποτι-πίαμμα n. ` fat that stayed (on the altar)' (Cyrene; on the phonetics cf. Schwyzer 524 w. n. 2), - σμός m. `fattening' (Ael.); - ντήριος (Hp.), - ντικός (Apoll. Lex.) `making fat, tallowing'. -- With λ-suffix: πιαλέος `fat' (Ion. poet.; Chantraine Form. 253), rarely πίαλος `id.' (v. l. for σίαλος [Hp.], prob. reshaped after it; cf. Güntert Reimwortbild. 127 f., where wrong on πιαλέος). -- On itself stands πιμελ-ή f. `fat, lard' (IA) with - ώδης `fatty' (Hp., Arist.), - ής `id.' (Aq., Luc.).Origin: IE [Indo-European] [793] *piH-u̯er- `fat'Etymology: With πίων, πίειρα from *πίϜων, *πίϜειρα agree Skt. pī́van-, pī́varī `fat, full'; with the r-stem in πῖ[F]αρ agrees in Indo-Iran. an s-stem Skt. pī́vas- = Av. pī́vah- n. `fat, bacon'. To it, as Ind. innovation, pīvará like πιερός to πίειρα. Here still Myc. PN pi-we-ri-di, -si (Heubeck Praegraeca 42)? An old r-derivation is also supposed in OIr. īriu `earth's surface, land' (phonetically unclear). The l-stem in πιαλέος however is not found outside Greek. An old athemat. byform may be found in Epeirotic gen. sg. Πείαλ-ος (Schwyzer 484 w. lit.). -- Beside this group with the wellknown suffixvariation u̯er: u̯en: u̯es: u̯el (e.g. Benveniste Origines 45 f.; IE *pī-u̯er-, -u̯r̥- etc.) stands with mel-suffix πῑ-μελ-ή (Frisk Eranos 41, 50ff.). (The m-formation contained in it seems also to be found in Lat. opīmus `fat, wellnourished' but the anlaut. o- is unexplained.) -- All these formations go back on a verb, which is retained in Skt., e.g. pres. páyate `be full', esp. of fat or milk, ptc. pīná- `obese, thick'. On the Skt. words extensively Mayrhofer KEWA 212 a. 297 f. w. lit.; on the group in gen. WP. 2, 73ff., Pok. 793f., also W.-Hofmann s. opīmus and pinguis (cf. also παχύς); also w. lit. -- (Not here πῖδαξ.)Page in Frisk: 2,532Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > πῖαρ
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17 ihra
yks.nom. ihra; yks.gen. ihran; yks.part. ihraa; yks.ill. ihraan; mon.gen. ihrojen ihrain; mon.part. ihroja; mon.ill. ihroihinfat (noun)grease (noun)lard (noun)* * *• animal fat• bacon fat• fat• grease• lard• adeps -
18 lārdum
lārdum ī, n [old lāridum; cf. λαρινόσ], cured swine's flesh, bacon, lard: pingue, H., Iu.: pinguia larda, O.* * *lard, fat; bacon -
19 saill
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20 Е-19
ПОЕДОМ ЕСТЬ/СЪЕСТЬ (кого) coll VP usu. impfv if pfv, usu. fut more often this WO)1. ( subj: a noun denoting insects (комары, мошкара etc)) to bite s.o. continuously: комары (мошкара и т. п.) (Y-a) поедом едят « mosquitoes (gnats etc) are eating Y alive.2. (subj: human to make life horrible for s.o., usu. through incessant faultfinding, reproaches etc: X Y-a поедом ест = X is eating Y aliveX makes Y's life miserable X never lets up (on Y) X is forever (always) on Y's case (back) (in limited contexts) X keeps (is always etc) nagging at Y all X does is (knows is to) nag, nag, nag X bullies Y.«Темен, ленив, поди, русский мужичок... Ты видел, как он сало солит? Набросает в бочку кусками и рад. А попробуй кто в деревне покоптить или повялить, поедом съедят...» (Максимов 3). "He's just ignorant and idle, the Russian peasant.... Have you ever seen how he salts fat bacon? Throws lumps of it into a barrel and thinks he's smart. Just let anybody in the village try smoking or dry-curing it: They'll eat him alive..." (3a).(Кабанов:)...(Мать) всё приставала: «Женись да женись, я хоть бы поглядела на тебя, на женатого»! А теперь поедом ест, проходу не даёт - всё за тебя (Островский 6). (К.:)...She (Mother) never stopped saying, "Get married, that's what you should do, get married. If only I'd see you married." And now she never lets up, never gives me a minute's peace. And all because of you (6f).Вот, Семерик, какая у тебя была жена, а ты её всю жизнь поедом ел!» (Кузнецов 1). "Look, Semerik, what a wonderful wife you had, yet you kept nagging at her all her life!" (1b).(Анисья:) Ни работы от тебя, ни радости. Только поедом ешь (Толстой 1). (A.:) One gets neither work nor pleasure out of you. All you know is to nag, nag, nag (lc).Кулигин:) И не от воров они запираются, а чтоб люди не видали, как они своих домашних едят поедом да семью тиранят (Островский 6). (К.:) It wasn't to keep thieves out that they bolted themselves in, but to prevent people from seeing the way they bully their servants and oppress their families (6d).
См. также в других словарях:
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